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Restaurant Operating Manager

1 month ago

Singapore AGZ FOOD PTE. LTD. Full time
Roles & Responsibilities

  • Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience
  • Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability
  • Manage the requirements for health and safety training across all outlets and ensure that all outlets are fully up to date on municipality requirements
  • Drive performance and sales levels improvements for all restaurants
  • Implement practices and procedures and consistently review operational standards with the aim of always improving speed and service quality
  • Schedule staff hours and assign tasks for service
  • Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by ever team member on a daily basis

Tell employers what skills you have

Coaching
Licensing
Leadership
Food Safety
Restaurants
Food Quality
Inventory
Sanitation
Compliance
Cashiering
Customer Service
Scheduling
Cut
Safety Training
Hospitality