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Food Service Director

2 weeks ago

Singapore PARANGIPETTAI RESTAURANT PTE. LTD. Full time
Job Description:

The ideal candidate for this role will possess excellent organizational and leadership skills, with a proven track record of success in the hospitality industry. As Restaurant Operations Manager, you will be responsible for overseeing all aspects of our restaurant's operations, including food and beverage service, staff management, and inventory control. If you are a motivated and results-driven individual with a passion for delivering exceptional customer experiences, we encourage you to apply.

Key Responsibilities:
* Develop and implement strategies to improve customer satisfaction and loyalty.
* Lead and manage a team of staff members, providing guidance and support to ensure seamless service delivery.
* Conduct regular audits to ensure compliance with health and safety regulations and company policies.
* Analyze sales data and identify opportunities for growth and expansion.
* Collaborate with senior management to develop and implement marketing strategies.

Required Skills and Qualifications:
* 3+ years of experience in a similar role within the hospitality industry.
* Strong leadership and communication skills, with the ability to motivate and inspire team members.
* Excellent problem-solving and analytical skills, with the ability to make informed decisions.
* Ability to work effectively in a fast-paced environment and adapt to changing circumstances.

Benefits:
* Comprehensive compensation package, including base salary and bonus structure.
* Opportunities for professional growth and development, including training and certification programs.
* Collaborative and dynamic work environment, with a focus on teamwork and mutual respect.