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Restaurant Operation Supervisor

1 month ago

Singapore TASTY FOOD SERVICE PTE. LTD. Full time
Roles & Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Tell employers what skills you have

Ingredients
Microsoft Office
Quality Control
Cooking
Inventory
Sanitation
Restaurant Management
Compliance
Team Management
Wine
Cashiering
Customer Satisfaction
Team Player
Customer Service
Cut