Pastry Confectioner Position at Hotel Miramar Singapore
20 hours ago
We are seeking a skilled and experienced Pastry Confectioner to join our team at Hotel Miramar Singapore. This position is ideal for individuals with a passion for baking and a strong attention to detail.
About the RoleThe successful candidate will be responsible for preparing a variety of pastry-based confectioneries, including measuring ingredients, baking goods, and adding finishing touches. They will also be required to ensure adherence to hygiene and safety standards at all times.
Key Responsibilities- Prepare and bake a variety of pastry-based confectioneries according to recipes and standards.
- Accurately measure and weigh ingredients.
- Ensure compliance with hygiene, safety, and quality standards at all times.
- Support food and beverage operations as needed.
To be considered for this role, applicants should have:
- Proven relevant experience in a similar capacity.
- At least 2 years of experience in a similar role.
- Knowledge of pastry-making techniques and baking methods.
- Familiarity with hygiene and safety regulations in a kitchen environment.
- Strong attention to detail and ability to follow recipes accurately.
The estimated salary for this position is SGD $45,000 - $60,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including:
- A comprehensive benefits package.
- Opportunities for career advancement.
- A positive and professional work environment.
If you are a motivated and enthusiastic individual with a passion for baking, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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