Executive Pastry Chef

3 days ago


Singapore HOTEL MIRAMAR (SINGAPORE) LIMITED Full time
About Hotel Miramar Singapore

Hotel Miramar Singapore is a premier hotel located in the heart of the city. We pride ourselves on delivering exceptional hospitality and service to our guests.

Salary Package

We offer an attractive salary package, including AWS (Annual Wage Supplement) and Performance Bonus, ensuring that our team members are rewarded for their hard work and dedication.

Job Description: Executive Pastry Chef

The ideal candidate will be responsible for preparing and presenting high-quality pastries and desserts for our hotel restaurant. This includes managing and training junior pastry chefs, developing new dessert menus, and maintaining high standards of food hygiene and safety.

  • Prepare and present high-quality pastries and desserts for our hotel restaurant.
  • Manage and train junior pastry chefs to ensure they meet our high standards.
  • Develop new dessert menus in collaboration with our head chef.
  • Maintain high standards of food hygiene and safety in the kitchen.
Requirements
  • Possess relevant professional qualifications in pastry arts or a related field.
  • At least 2 years of experience in a similar role, preferably in a luxury hotel setting.
  • Able to work independently as well as part of a team.
  • 5 days work week, with rotating shifts.
  • Good interpersonal and communication skills.
  • Willingsness to work on shifts, weekends, and public holidays.
  • Only Singaporeans and Permanent Residents need apply.
Benefits

We offer a range of benefits to our employees, including:

  • Staff meals and discounts at our restaurants and bars.
  • Dental and medical benefits.
  • Birthday voucher and complimentary season parking.
Career Progression and Training Opportunity

We believe in investing in our employees' careers and offer opportunities for advancement and training. Our team members have access to regular workshops and training sessions to enhance their skills and knowledge.



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