Executive Culinary Director

Job OverviewHao Mart is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the entire kitchen operation, ensuring high-quality food products, and maintaining a safe and healthy work environment.Key ResponsibilitiesDevelop and implement menu concepts,...

Job SummaryHao Mart is seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in menu development, kitchen management, and staff supervision.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and presentation.Manage and supervise a team of chefs,...

We are seeking a talented individualto join our culinary team at Shangri-La as a Junior Sous Chef.About the RoleWe are looking for someone who:Has a genuine passion for culinary arts and a commitment to delivering exceptional food quality.Enjoys interacting with people and has excellent communication skills.Has experience working in a fast-paced kitchen...

Job SummaryNew Asia Lion City Trading Co., Ltd. is a subsidiary of Hainan Haiyan Food & Beverage Investment Co., Ltd. from China, specializing in the food and beverage industry. We operate restaurants showcasing Hainanese cuisine, including Hainanese chicken rice, alongside popular Singapore dishes and Peranakan flavors. Our company proudly owns "Yanjiang...

Job Title: Head ChefCultivar Asia Pte Ltd is seeking a highly skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing all kitchen activities, ensuring the highest standards of quality and consistency in our culinary products.Key Responsibilities:Menu Development: Collaborate with...

Grow Your Career with BracellWe are seeking a skilled Culinary Trainer to join our team at Bracell. As a key member of our culinary team, you will be responsible for training, developing, and supervising our culinary staff to ensure exceptional meal preparation and service for our senior executives and key stakeholders.Key Responsibilities:Develop and...

Grow Your Career with BracellWe are seeking a skilled Culinary Trainer to join our team at Bracell. As a key member of our culinary team, you will be responsible for training, developing, and supervising our culinary staff to ensure exceptional meal preparation and service for our senior executives and key stakeholders.Key Responsibilities:Develop and...

Job Title: Food and Beverage DirectorJob Summary:Singapore Airlines is seeking a seasoned Food and Beverage Director to lead our F&B team within the Customer Experience Division. The ideal candidate will be responsible for delivering high-quality F&B offerings through global curation, thoughtful customization, and trendsetting innovation, with the ultimate...

Position Overview As a Culinary Assistant, you will play a vital role in our kitchen operations, supporting the Chef de Partie and Sous Chefs in delivering exceptional culinary experiences. Key Responsibilities Execute tasks as directed by the Chef de Partie and Sous Chefs, ensuring adherence to instructions and quality standards. Demonstrate flexibility by...

Job Title: Food and Beverage DirectorJob Summary:Singapore Airlines is seeking a seasoned Food and Beverage Director to lead our F&B team within the Customer Experience Division. The ideal candidate will be responsible for delivering high-quality F&B offerings through global curation, thoughtful customization, and trendsetting innovation, with the ultimate...

Job Title: Food & Beverage Director (Inflight & Lounge)About the Role:Singapore Airlines is seeking a seasoned Food & Beverage (F&B) Director to spearhead our F&B team within the Customer Experience Division. The ideal candidate will be responsible for delivering exceptional F&B experiences through innovative curation, thoughtful customization, and...

Job OverviewThe Executive Sous Chef will be responsible for overseeing the culinary operations of Marina Bay Sands, ensuring the highest quality of food products and services are delivered to our guests. This role requires a strong leader with excellent logistical, culinary, and leadership skills.Key ResponsibilitiesDevelop and implement menus that are...

Position OverviewThe Sous Chef plays a pivotal role in the culinary team, assisting the Executive Chef and Executive Sous Chef in maintaining seamless kitchen operations.Key Responsibilities:Assist in the management of daily kitchen activities to ensure efficiency and quality.Possess comprehensive knowledge of the menu offerings, including preparation...

Job Summary:We are seeking a highly skilled Culinary Specialist to join our team at Tyson Jay Recruitment Pte Ltd. As a key member of our kitchen operations, you will be responsible for preparing, cooking, and serving a variety of Western dishes to the highest standards of quality and consistency.Key Responsibilities:Develop and implement new Western-style...

Position Overview The Culinary Operations Manager plays a pivotal role in overseeing the daily functions of the kitchen and culinary team. This position is essential for ensuring the smooth operation of food production and service within the establishment. Key Responsibilities Assist the Executive Chef in managing the culinary team and daily...

Position Overview The role of the Sous Chef is pivotal in ensuring the seamless operation of the kitchen. This position requires a dedicated individual who can support the Executive Chef and the culinary team in maintaining high standards of food quality and safety. Key Responsibilities Assist the Executive Chef in overseeing daily kitchen...

Culinary Operations ManagementAs a key member of the Marina Bay Sands team, the Executive Chef will be responsible for overseeing the culinary operations of our restaurants and kitchens. This includes providing quality food products for our guests, supporting the Management team in achieving their goals, and developing interesting and balanced menus on a...

Job Title: Director of FoodCompany Overview:Sofitel Singapore City Centre, a luxurious hotel, is part of a mixed-use development at Tanjong Pagar Centre. This iconic hotel offers chic designed rooms, 4 Food and Beverage options, a ballroom, and several meeting rooms, fitness, and pool facilities.Job Description:Key Responsibilities:Ensure guest and employee...

Job SummaryThe Executive Sous Chef is a key member of the SATS team, responsible for overseeing the food production area in our Japanese Kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesDevelop and implement new menu concepts to meet the changing needs of our clients and business...

Position OverviewThe Sous Chef plays a vital role in supporting the Executive Chef and the culinary team to ensure seamless daily kitchen operations at Marina Bay Sands.Key Responsibilities:Assist in the management of kitchen operations, ensuring efficiency and high standards.Possess a thorough understanding of menu items, including preparation techniques,...