
Senior Culinary Operations Manager
4 days ago
Senior Culinary Operations Manager Job Opportunity
We are seeking a seasoned Senior Kitchen Director to oversee our culinary operations and lead our team of skilled cooks. As a highly respected expert in the industry, you will be responsible for developing and implementing menu strategies, managing kitchen staff, and maintaining the highest standards of quality and service.
About This Role:
- Culinary Leadership: Collaborate with cross-functional teams to drive innovation and excellence in food preparation and presentation.
- Staff Development: Train and mentor junior chefs, ensuring they possess the skills and knowledge necessary to succeed in their roles.
- Kitchen Operations: Oversee daily kitchen activities, including meal planning, inventory management, and vendor relationships.
- Quality Control: Conduct regular inspections to ensure compliance with health and safety regulations, as well as consistency in dish quality.
Requirements:
- Bachelor's degree in Culinary Arts or equivalent experience.
- A minimum of 5 years of experience in a senior leadership role within a high-volume kitchen environment.
- Proven track record of success in menu development, kitchen staff management, and quality control.
- Excellent communication and problem-solving skills, with the ability to work effectively under pressure.
We Offer:
- A dynamic and supportive work environment that fosters growth and professional development.
- A competitive salary and benefits package, including medical, dental, and vision coverage.
- Opportunities for advancement and career progression within our organization.
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