
Senior Indian Cuisine Culinary Specialist Wanted
1 week ago
We're seeking a culinary expert to lead our kitchen team.
The ideal candidate will possess extensive experience in South and North Indian cuisine, with a strong background in cooking techniques and menu planning.
Responsibilities:
- Prepare and cook authentic Indian dishes, including vegetarian and non-vegetarian options.
- Specialize in curry preparation and tandoor cooking techniques.
- Create and update menus, incorporating seasonal ingredients and culinary trends.
- Oversee kitchen operations, including staff supervision and training.
- Maintain high standards of food quality and presentation.
Requirements:
- Minimum 2 years of experience as a chef specializing in South and North Indian cuisine.
- Possession of a degree in culinary arts or related field.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and handle pressure.
- Familiarity with kitchen management software and inventory systems.
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