Culinary Educator

2 weeks ago


Singapore beBeeCulinary Full time $40,000 - $60,000
Culinary Educator

Job Summary:

  • Teach and conduct cooking classes with expertise and enthusiasm.

Key Responsibilities:

  • Develop and execute lesson plans for cooking classes with creativity and precision.
  • Supervise the daily operations of the cooking studio, maintaining a safe and efficient environment.
  • Collaborate with team members to plan and prepare menus for cooking classes.
  • Monitor food costs and implement sustainable practices to minimize waste.
  • Prepare ingredients and tools for each class, ensuring a seamless learning experience.
  • Perform administrative tasks as assigned by management.

Requirements & Qualifications:

  • Degree or diploma in culinary arts or related field.
  • WSQ Advanced Certificate in Training and Assessment (ACTA) is an asset.
  • Relevant experience in teaching cooking classes or managing a kitchen.
  • Proven ability to deliver engaging cooking classes.
  • Skills in recipe development and culinary standards maintenance.

Essential Skills:

  • Recipe creation and execution
  • Food safety and sanitation practices
  • Teaching and training methodologies
  • Quality control and assurance procedures
  • Food presentation and quality control
  • Maintaining a clean and organized kitchen environment

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