Master Culinary Educator

4 days ago

Singapore beBeeCulinary Full time $3,500 - $5,500
Culinary Instruction and Studio Management
Responsibilities:
- Develop, teach, and conduct engaging cooking classes with professionalism and patience.
- Execute daily operations of the culinary studio while maintaining a positive learning environment through cleanliness and organization.
- Proactively manage food costs to ensure alignment with allocated budgets and propose improvements for reduced waste.
- Ensure punctuality and preparation for all classes by having necessary ingredients and tools available.
- Deliver curriculum requirements while promoting student satisfaction through exceptional service.
Additional Responsibilities:
- Offer suggestions for improvement in course implementation to drive excellence and strategic advantage. Enhancements must adhere to necessary SOPs and Government regulations.

Qualifications & Requirements:


  • Diploma/Degree Holder in relevant fields.
  • WSQ Advanced Certificate in Training and Assessment (ACTA) is advantageous.
  • Excellent coaching abilities with capacity to offer essential help to students.
  • Ability to devise recipes and maintain culinary standards.
  • Relevant experience in area of specialization is desirable (e.g., Korean or Asian cuisine).

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