Sous Chef for Menu Innovation

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

We are seeking an experienced Fine Dining Sous Chef to join our team at SREE CATERING & RESTAURANT PTE. LTD.About the RoleThe successful candidate will be responsible for assisting in the planning and preparation of menus, ensuring that all food and drinks meet our high quality standards. This includes producing high-quality plates, managing kitchen...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...

Job DescriptionWe are seeking an exceptional Executive Sous Chef to lead our culinary team at IRON CHEF F&B PTE. LTD.This is a dynamic and challenging role that requires a highly skilled and experienced professional who can drive innovation and excellence in the kitchen.About the RoleChef de Partie Responsibilities:Preparation and cooking of food to the...

INITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...

Roles & ResponsibilitiesAbout the roleAs the Kitchen Lead - Sous Chef, you will play a vital role in leading the kitchen team and ensuring the consistent delivery of high-quality dishes to our valued customers. In this full-time position based in the Central Region, you will be responsible for overseeing daily kitchen operations, training and developing...

Roles & ResponsibilitiesThe Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for...

Sous Chef (Conrad Singapore Orchard)The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding the high standards set by the hotel.What will I be doing?As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:PeopleSupervise all employees during set-up, service and...

Roles & ResponsibilitiesThe Sous Chef (Executive Sous Chef) is a key position in the restaurant kitchen management team and is responsible for assisting the Executive Chef (Executive Chef) in managing kitchen operations. The specific job responsibilities of the sous chef include but are not limited to the following aspects:Assist the head chef in managing...

Roles & ResponsibilitiesSous Chef Job Responsibilities :-* Directs food production and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* Produces high quality plates, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers what...

Roles & ResponsibilitiesSous Chef Job responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the designing of food and drinks menu.* Produces high quality plating, including both design and tastes.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and management of supplies.Tell...

Roles & ResponsibilitiesSous Chef Job Responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* produces high quality plating, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers...

Roles & ResponsibilitiesSous Chef Job Responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* Produces high quality plating, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers...

About the roleAs the Kitchen Lead - Sous Chef at Phat Burger Bro Pte Ltd, you will play a vital role in leading the kitchen team and ensuring the consistent delivery of high-quality dishes to our valued customers. In this full-time position based in the Central Region, you will be responsible for overseeing daily kitchen operations, training and developing...

Roles & ResponsibilitiesSous Chef Job responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* Produces high quality pating, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers...

OverviewNaeum PTE. LTD., a renowned dining group, is seeking an experienced Sous Chef to join our team at NAEUM restaurant.Salary and BenefitsThe successful candidate will be offered a competitive salary of SGD 45,000 - SGD 65,000 per annum, commensurate with experience and qualifications.Job DescriptionWe are currently looking for a skilled Sous Chef to...

Main Duties and Responsibilities You will play a crucial role in supporting our Sous Chef in overseeing the kitchen operations for our All Day Dining (ADD) outlet. As part of your role, you will be responsible for ensuring the preparation and presentation of our dishes, delivering the highest standard of food quality expected of our brand. You will also...

Roles & ResponsibilitiesA Pan-Asian Sous Chef is responsible for overseeing kitchen operations in an Asian-inspired restaurant or food establishment, ensuring the preparation and presentation of high-quality dishes from various Asian cuisines (e.g., Chinese, Japanese, Thai, Korean, Vietnamese). This role typically involves managing kitchen staff, assisting...