Culinary Director Position

2 weeks ago

Singapore beBeeLeadership Full time $42,000 - $72,000

Japanese Culinary Leader

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As a visionary in the kitchen, you will oversee all aspects of culinary operations to ensure high standards of food quality and service.

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  • Strategic leadership of the kitchen team.\
  • Development of innovative menus and recipes that reflect authentic Japanese culinary traditions.\
  • Maintenance of strict quality control standards for all dishes.\
  • Culinary inventory management and cost control.\
  • Ensuring compliance with food safety and hygiene regulations.\
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    • Proven experience as a Head Chef or senior leadership role in a Japanese restaurant.\
    • In-depth knowledge of Japanese cooking techniques and traditional dishes.\
    • A strong passion for Japanese cuisine and its culinary philosophy.\
    • Excellent leadership and communication skills.\
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This is an opportunity to showcase your expertise and lead a talented team in creating exceptional dining experiences.

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The ideal candidate will have a deep understanding of Japanese cuisine and be able to inspire their team with creativity and vision.

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This role requires a proven track record of success in a fast-paced environment and the ability to manage a diverse team.

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