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Food and Beverage Service Professional
2 weeks ago
The role of a Waiter/Waitress involves serving Food & Beverage to guests in a designated area, providing courteous, professional, efficient, and flexible service to maximize guest satisfaction.
Responsibilities:
- Providing excellent and consistent level of service to customers
- Serving Food & Beverage to guests in the assigned area
- Ensuring a high level of guest satisfaction through efficient and flexible service delivery
Eligibility Criteria:
Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered for this role.
Qualifications:
- Ideal candidates should have a GCE 'O' Level qualification
- Minimum 6 months of work experience in hotel operations is required
- Good customer service, communication, and interpersonal skills are essential for success in this role
What We Offer:
As a valued member of our team, you will enjoy a dynamic and supportive work environment that fosters growth and development.
Seniority Level and Employment Type:
This role is an entry-level position with full-time employment.