Food Innovation Leader

5 days ago

Singapore beBeeLeadership Full time $60,000 - $80,000
Executive Chef Opportunity

The ideal candidate will lead our culinary team and drive menu development, while maintaining high food safety standards and clean systems.

  • Captain the kitchen crew and run day-to-day operations with precision.
  • Lead menu development with creativity, seasonality, and sustainability in mind.
  • Celebrate fermentation, fire, and flavour in the kitchen.
  • Collaborate closely with the General Manager to maintain FOH + BOH magic.
  • Maintain high food safety standards, clean systems, and prep.
  • Inspire and grow your team.
  • Keep food cost and inventory in check without compromising soul or spice.

Requirements:

  • Proven experience as Head Chef or Senior Sous Chef.
  • Confident in naturally gluten-free cooking or open to mastering it.
  • Solid foundations in technique, with a love for fermentation, plant-forward cooking, and open-fire elements.
  • Calm under pressure, clean in process, and generous in leadership.
  • Passionate about innovation and making magic from scratch.

What We Offer:

  • A chance to lead a kitchen where boundaries are pushed.
  • Support from an independent hospitality group.
  • Competitive salary package and career progression opportunities.
  • 5-day work week + split shifts.
  • A creative space to build a name, a team, and a food story worth telling.

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