Food and Beverage Leadership Trainee

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

Roles & ResponsibilitiesJOIN US AND GROWTH TOGETHER!Location: Bukit Panjang Plaza, Bugis+, SingaporeType of Employment: Full-timeWorking days: 6 days a weekTHE JOB:A Management Trainee in F&B (Food and Beverage) is an entry-level position designed for individuals who aspire to build a career in the food and beverage industry, specifically in managerial...

Roles & ResponsibilitiesJOIN US AND GROWTH TOGETHERLocation: Bukit Panjang Plaza, Bugis+, SingaporeType of Employment: Full-timeWorking days: 6 days a weekTHE JOB:A Management Trainee in F&B (Food and Beverage) is an entry-level position designed for individuals who aspire to build a career in the food and beverage industry, specifically in managerial roles....

Roles & ResponsibilitiesManagement Trainee Job Description:A Management Trainee, or Restaurant Manager ensures the kitchen is orderly and communicate with the Chef in developing and improvising food varieties.Their duties to ensure cleanliness in the kitchen and servery area, ensuring that the Chef has everything required to run the kitchen...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

Career Opportunities at a Dynamic F&B Company Are you a fresh graduate looking to start your career in the Food and Beverage industry? We are seeking a Management Trainee to join our team. Why Join Our Team? Comprehensive Training Program: Gain hands-on experience in all aspects of operations, from customer service to leadership development. Career Growth:...

Job Summary The Management Trainee role offers a comprehensive training program, providing hands-on experience in all aspects of operations, from customer service to leadership development. This position is ideal for fresh graduates seeking career progression opportunities in the fast-paced Food & Beverage industry. Key Responsibilities Learndaily...

Roles & ResponsibilitiesSummaryResponsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its business targets and drives sustainable profitable growth.Job Responsibilities Responsible for the conceptual and...

Roles & ResponsibilitiesGrand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.If you share our passion for service, we invite you to join...

Roles & ResponsibilitiesJob Description & RequirementsComplete tasks assigned by the Manager accurately and efficiently. Responsible for opening and closing. Ensure smooth daily operations with compliance to hygiene and safety standards. Assist in handling cash flow and cashier. Serving food and beverage with pleasant and efficient service to customers. ...

Roles & Responsibilities Design and update menus based on market trends, customer feedback, and cost considerations Hire, train, and supervise all F&B staff, including servers, bartenders, and kitchen staff. Monitor inventory levels, manage food and beverage costs, and identify opportunities for cost reduction. Ensure exceptional guest experience by...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

Roles & ResponsibilitiesOne of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our...

Roles & ResponsibilitiesWe are hiring Management Trainee to join BreadTalk or Toast BoxManagement Trainee ProgrammeJob Description:Build your career with BreadTalk through our Management Trainee Programme that will bring you on the fast route to becoming a Branch Manager at our BreadTalk and Toast Box outlets.Job Responsibilities:As a Management Trainee, you...

Roles & ResponsibilitiesWe are hiring Management Trainee to join BreadTalk or Toast BoxManagement Trainee ProgrammeJob Description:Build your career with BreadTalk through our Management Trainee Programme that will bring you on the fast route to becoming a Branch Manager at our BreadTalk and Toast Box outlets.Job Responsibilities:As a Management Trainee, you...

Roles & ResponsibilitiesJob DescriptionManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.Your day-to-dayFinancial Returns:Participate in the preparation of the annual...

Roles & ResponsibilitiesJob DescriptionManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.Your day-to-dayFinancial Returns: Participate in the preparation of the annual...