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Central Kitchen Cutter
2 weeks ago
Cutters are crucial to maintaining efficiency and quality in central kitchen operations. We seek an experienced individual with skilled knife work to join our team as a professional cut specialist.
Main Responsibilities:
- Wash, peel, trim, slice, dice, and chop ingredients safely and effectively
- Maintain consistency in cut sizes and preparation techniques to meet recipe standards
Key Skills:
- Prior experience in high-volume kitchens or food production environments is preferred
- Familiarity with different cutting techniques and good knife skills are essential
Working Conditions:
- Must be physically fit and able to stand for extended periods
- A positive attitude, strong work ethic, and ability to work well in a team are necessary
Benefits:
- Ongoing training and development opportunities
- Opportunities for career growth and advancement