
Central Kitchen Food Preparation Specialist
2 weeks ago
Job Overview
We are seeking a skilled Central Kitchen Cutter to lead our food preparation team. In this key role, you will be responsible for preparing ingredients, cutting vegetables, and adhering to high standards of food safety and hygiene.
Key Responsibilities:
- Cut, chop, slice, dice, and peel a variety of ingredients while minimizing food wastage and maximizing efficiency
- Utilize knives and cutting tools safely and effectively in a fast-paced kitchen environment
- Maintain consistency in cut sizes and preparation techniques to meet strict recipe standards
- Ensure proper handling and storage of all ingredients to maintain freshness and quality
- Clean and sanitize workstations, knives, cutting boards, and equipment before and after use to prevent cross-contamination
Requirements and Qualifications
- Previous experience in a high-volume kitchen or food production environment is highly desirable
- Excellent knife skills and familiarity with various cutting techniques
- Physical stamina to stand for extended periods and lift heavy ingredients
- Strong teamwork and communication skills to work effectively with colleagues
Benefits of the Role
- Opportunity to develop your culinary skills and expertise in a dynamic kitchen environment
- Collaborative and supportive team atmosphere
- Potential for career advancement and professional growth
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