Pastry Production Assistant

Job OverviewPapa Palheta Pte Ltd seeks an experienced Pastry Production Manager to oversee the creation and presentation of high-quality desserts. The ideal candidate will have a strong background in pastry production and a keen eye for detail.

Key ResponsibilitiesThe successful candidate will be responsible for:Assisting the Head Pastry Chef in managing the pastry section.Developing and implementing recipes, menus, and production schedules.Leading a team of pastry chefs to deliver high-quality products.Maintaining quality control and ensuring compliance with food safety regulations.

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our teaml Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Assist the Head Pastry Chef with the overall stock management (i.e. raw...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Assist the Head Pastry Chef with the overall stock management (i.e. raw...

Roles & ResponsibilitiesAn established F&B Group is looking for suitable candidates to fill the following position:-Pastry CookLocation: Food Xchange @ ADMIRALTYResponsibilities:-Assist in daily production to meet outlets ordering requirement Check quantity and quality control of every items and store to designated area Ensure minimum wastages and control...

Responsibilities To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other...

Roles & ResponsibilitiesOverall Description;Executing and managing all kitchen operational activities in the Pastry section, supporting the company’s overall business objectives.Responsibilty; Overseeing pastry production methods and ensuring a consistently high-quality standard of products and compliance to SOP at all times. To set goals and targets for...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is a Pastry Chef de Partie for their hotel culinary team, supporting their banquet, buffet and lounge departments.What will you be doing? Preparing a wide variety of pastries, cakes, and desserts efficiently, economically, and...

Roles & ResponsibilitiesKOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the...

Roles & ResponsibilitiesKOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the...

Roles & ResponsibilitiesKOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as "here" and "happiness" in Japanese, KOKO aims to be "the place to be" where people can pause, connect, and enjoy life's simple pleasures while immersing in the modern and...

About the role Suzette International Pte Ltd is seeking an experienced and passionate Sous Pastry Chef to join our vibrant Central Kitchen team. As a Sous Pastry Chef, you will play a pivotal role in supporting the overall kitchen operations and delivering exceptional pastry and dessert offerings to our customers. This full-time position is based in our...

Roles & ResponsibilitiesBasic Functions: Staff Supervision: Oversee the pastry team, assigning tasks, providing guidance, and ensuring adherence to standards.Job Duties Scheduling: Create and manage schedules for pastry staff, ensuring adequate coverage for all shifts while optimizing labor costs. Training and Development: Train new pastry team members on...

Roles & ResponsibilitiesBasic Functions: Staff Supervision: Oversee the pastry team, assigning tasks, providing guidance, and ensuring adherence to standards.Job Duties Scheduling: Create and manage schedules for pastry staff, ensuring adequate coverage for all shifts while optimizing labor costs. Training and Development: Train new pastry team members on...

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring! Joining bonus: 1 month basic salary*✅ Singaporean* | Singapore PR* | PLOC✅ 5-days work week [Rostered], 8am to 530pm Locations: Commonwealth Capital Building (7 Buroh Lane Singapore...

Roles & ResponsibilitiesJob ResponsibilitiesAssisting in daily preparation and production of kuehs, cakes, pastries and bread according to Company's standards in presentation and quality. Develop new recipes for seasonal menus with Chef. Ensure that all raw and finished goods adhere to quality, hygiene and food safety. Maintain and enforce cleanliness...

Roles & Responsibilities· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.· Decorate pastries using different icings, toppings etc. to ensure the presentation...

Roles & ResponsibilitiesResponsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering...