Pastry Department Manager

6 days ago

Singapore beBeeManager Full time $48,000 - $72,000
Job Title: Pastry Department Manager

Job Description:

As a Pastry Department Manager, you will oversee the daily production of cakes and bread in the pastry department. Your key responsibilities include maintaining high standards of food quality and preparation, managing inventory and ordering supplies and equipment, and ensuring compliance with food safety and hygiene regulations.


Required Skills & Qualifications:
  • Strong leadership and management skills to motivate team members and achieve departmental goals.
  • Excellent communication and interpersonal skills to work effectively with colleagues and external partners.
  • Knowledge of food safety and hygiene practices and ability to implement and maintain them.
  • Ability to manage inventory and ordering of supplies and equipment.
  • Strong problem-solving and analytical skills to resolve issues and improve processes.

Benefits:
  • Competitive salary package including meal allowance and annual leave.
  • Opportunities for professional development and growth within the company.
  • A dynamic and supportive work environment with opportunities to work with a talented team of professionals.

Tell Employers What Skills You Have:

Cooking
Leadership
Inventory Management
Food Safety
Quality Control
Sanitation
Baking
Catering

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