Bakery Manager

**Join our team**: Here at Nassim Hill Bakery we’re a pretty close-knit bunch - we work hard and play hard. As a small team, we play to everyone’s strengths and are able to tailor to individual career paths. If you’re passionate about hospitality and keen to make people’s days, we look forward to having you join our team! **Chef-de-Partie...

If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, Tiong Bahru Bakery is the perfect place. If you have aspirations to move into management, we can also help you take the next step in your career. We offer world-class bakery training to build our teams' knowledge, and being part of the Spa Esprit Group also means that there is...

**Key Responsibilities**: - Assist in the preparation and baking of biscotti, cookies, breads, pastries and cakes. - Shaping, slicing dough to achieve the desired standard and thickness. - Monitor baking process to ensure products are baked to perfection. - Decorate and finish baked goods, including icing, glazing, and garnishing. - Present finished...

Roles & Responsibilities We are seeking a highly skilled, hands-on Business Manager / Area Manager to oversee the operations of our multichain bakery. This role requires an individual who is deeply involved in both the strategic and day-to-day operations of the business. The primary responsibility is to ensure the achievement of financial targets, including...

Job Summary We are looking for a skilled and committed Head Baker to lead and oversee daily bakery operations in our medium-sized bakery. This role is both hands-on in production and strategic in leadership , with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the business with cost- and...

Job Summary We are looking for a skilled and committed Head Baker to lead and oversee daily bakery operations in our medium-sized bakery. This role is both hands-on in production and strategic in leadership , with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the business with cost- and...

Work Days: Monday to Saturday Work Hours: 7am to 4pm - Manage a team of 20 bakers. - Training staff to produce high-quality bakes by following proper food handling procedures. - Planning of work schedules. - Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance. - Manage daily production of cakes and...

Roles & Responsibilities Job Summary We are looking for a skilled and committed Head Bakerto lead and oversee daily bakery operations in our medium-sized bakery. This role is both hands-on in production and strategic in leadership, with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the...

Roles & ResponsibilitiesJob SummaryWe are looking for a skilled and committed Head Bakerto lead and oversee daily bakery operations in our medium-sized bakery. This role is both hands-on in production and strategic in leadership, with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the business...

**Job Description & Requirements**: This position requires you to interface with customers, colleagues, and kitchen staff. Bakery/Cafe Brera is committed to be the leading artisanal bakery cafe providing quality baked products and customer service that emphasizes empowerment, continuous improvement, education and community service, with an on-going...