
Bakery Manager
4 days ago
Work Days: Monday to Saturday
Work Hours: 7am to 4pm
- Manage a team of 20 bakers.
- Training staff to produce high-quality bakes by following proper food handling procedures.
- Planning of work schedules.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Manage daily production of cakes and pastries.
- Inspect bakery items to ensure that standards on quality, uniformity, and aesthetic appeal are met.
- Ensure that orders are completed on time.
- Maintain hygiene standards, such as ensuring work areas, baking tools, utensils, and equipment are properly cleaned and sanitized.
- Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Assist management to build the brand bakery products standard.
**Requirement**
- Proven ability to manage a bakery.
- Able to communicate in English and Mandarin.
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