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Executive Chef Assistant

2 weeks ago

Singapore beBeeChef Full time $2,500 - $4,500
Job Title: Executive Chef Assistant

We are seeking an experienced and skilled Executive Chef Assistant to join our kitchen team.

About the Role:

The Executive Chef Assistant is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section of the kitchen. This involves working closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards.

Key Responsibilities:
  • Prepare and cook food items in accordance with hotel recipes and presentation standards.
  • Support the Head Chef in day-to-day kitchen operations for the assigned section.
  • Ensure mise-en-place is completed and stations are ready for service.
  • Maintain high standards of cleanliness and organization in the kitchen.
  • Ensure food is stored, prepared, and served in compliance with HACCP and food safety guidelines.
  • Assist in receiving and storing kitchen supplies and ingredients.
  • Monitor food quality and report any discrepancies or issues to the Head Chef or Sous Chef.
  • Contribute to menu development and suggest ideas for new dishes or improvements.
  • Train and mentor Commis Chefs and kitchen trainees.
  • Collaborate with other kitchen sections to ensure seamless service during peak periods.
What We Offer:

Our team values innovation, creativity, and a passion for delivering exceptional results. As an Executive Chef Assistant, you will have the opportunity to develop your skills and expertise in a fast-paced and dynamic environment.

How to Deliver Success:

To succeed in this role, you must be able to demonstrate the following skills and qualities:

  • Authenticity and honesty in all interactions.
  • A fun and energetic approach to work, with a willingness to make friends and build strong relationships.
  • Accountability and responsibility, with a focus on delivering high-quality results.
  • Originality and creativity in menu development and suggestion of new ideas.
  • Attention to detail and a commitment to precision in all aspects of the job.