Culinary Director Position

7 days ago


Singapore beBeeChef Full time $80,000 - $120,000
Executive Chef Opportunity

This high-level culinary leadership role is responsible for overseeing all aspects of kitchen operations.

The successful candidate will have extensive knowledge of cooking techniques, ingredients, and food preparation. They will be able to motivate, train, and supervise a team, delegate tasks effectively, and maintain a positive work environment.

Key Responsibilities Include:

  • Menu Planning and Recipe Development
  • Staff Management
  • Food Quality Control
  • Inventory Management
  • Culinary Expertise
  • Leadership and Management
  • Communication

Essential Skills:

  • Strong Organizational Skills
  • Cost Control
  • Problem-Solving


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