Service Hospitality Professional

4 days ago


Singapore beBeeHospitality Full time $4,000 - $6,000
Job Title:

Executive Service Provider

Key Responsibilities:
  • Extend hospitality to guests in line with Japanese etiquette standards.
  • Present menus, take orders accurately and serve food and beverages efficiently.
  • Attend to guests' needs throughout their dining experience with a courteous attitude.
  • Ensure cleanliness and tidiness of dining and service areas.
  • Assist in table clearing, resetting, and turnover.
  • Collaborate with kitchen and cashier teams for smooth operations.
  • Handle guest inquiries, requests, and feedback professionally.
  • Maintain adherence to food hygiene and safety regulations.
  • Support ad-hoc tasks as assigned by supervisors.
Requirements:
  • Favourable prior F&B or hospitality experience but not essential.
  • Passionate about customer service and Japanese culture.
  • Positive attitude, team player, and strong sense of responsibility.
  • Able to work shifts, weekends, and public holidays.
  • Effective communication skills.


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