Restaurant Operations Leader

6 days ago


Singapore beBeeManagement Full time $3,200 - $6,400
Job Summary

The F&B Management Executive plays a pivotal role in ensuring the seamless operation of daily restaurant activities. This position requires a strong foundation in culinary or F&B management, coupled with excellent leadership and communication skills.

Key Responsibilities:

  • Oversee restaurant operations, including staff supervision and inventory control
  • Assist outlet chefs in maintaining stock levels and ordering supplies
  • Contribute to marketing programs for the restaurant
  • Collaborate with team members to maintain a positive working environment

Requirements:

  • Bachelor's degree in Culinary or F&B management
  • Proficient in Microsoft Office

Preferred Skills:

  • Listening skills
  • Time management
  • Customer satisfaction
  • Service excellence

Why Choose This Role?

This position offers a unique opportunity to join a dynamic team and contribute to the success of our restaurant. As an F&B Management Executive, you will have the chance to develop your skills and knowledge in a fast-paced environment.



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