
Restaurant Operations Leader
6 days ago
The F&B Management Executive plays a pivotal role in ensuring the seamless operation of daily restaurant activities. This position requires a strong foundation in culinary or F&B management, coupled with excellent leadership and communication skills.
Key Responsibilities:
- Oversee restaurant operations, including staff supervision and inventory control
- Assist outlet chefs in maintaining stock levels and ordering supplies
- Contribute to marketing programs for the restaurant
- Collaborate with team members to maintain a positive working environment
Requirements:
- Bachelor's degree in Culinary or F&B management
- Proficient in Microsoft Office
Preferred Skills:
- Listening skills
- Time management
- Customer satisfaction
- Service excellence
Why Choose This Role?
This position offers a unique opportunity to join a dynamic team and contribute to the success of our restaurant. As an F&B Management Executive, you will have the chance to develop your skills and knowledge in a fast-paced environment.
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