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Executive Culinary Director

2 months ago

Singapore ACN ENTERPRISE PLATFORM Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at ACN Enterprise Platform. As a key member of our team, you will be responsible for overseeing the daily activities of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  1. Operational Leadership: Provide strategic direction and guidance to our kitchen staff, ensuring seamless execution of daily operations.
  2. Menu Development: Collaborate with our culinary team to create innovative and delicious menu options that meet the tastes and preferences of our customers.
  3. Inventory Management: Oversee the management of our inventory, ensuring that we maintain optimal stock levels and minimize waste.
  4. Staff Management: Recruit, train, and develop a high-performing kitchen team that is passionate about delivering exceptional food and service.
  5. Financial Management: Work closely with our finance team to manage kitchen expenses, optimize profitability, and ensure compliance with company financial policies.
  6. Health and Safety: Implement and maintain a culture of health and safety in our kitchen, ensuring that all staff members are aware of and adhere to our safety protocols.
Requirements

To be successful in this role, you will need to possess:

  • Extensive experience in a senior culinary leadership position
  • Proven track record of menu development and implementation
  • Excellent leadership and communication skills
  • Strong financial management and analytical skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively