Senior Culinary Operations Manager
6 days ago
Our culinary organization seeks a seasoned Senior Culinary Manager to oversee the kitchen's operational efficiency and deliver exceptional dining experiences for our patrons.
The ideal candidate will possess a strong culinary background, excellent leadership skills, and the ability to motivate a team of cooks and food preparation professionals.
- Key Responsibilities:
- Develop and implement recipes and menus that showcase the kitchen's creativity and expertise.
- Supervise and coordinate the activities of cooks and other food preparation workers to ensure seamless service delivery.
- Conduct regular inventory checks and manage ordering processes to minimize waste and optimize costs.
- Implement high standards of cleanliness, sanitation, and food safety throughout the kitchen.
- Train and mentor junior staff members to enhance their skills and knowledge.
- A minimum of 2-5 years of experience in a senior culinary role.
- Exceptional leadership, communication, and problem-solving skills.
- Able to multitask, prioritize tasks, and manage multiple projects simultaneously.
- Up-to-date with the latest culinary trends and technologies.
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
- The chance to work with a talented team of chefs and food professionals.
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