Executive Chef
5 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and presentation in our kitchen.
Key Responsibilities
- Ensure the food preparation areas are clean and hygienic at all times.
- Lead a team of cooks and trainees to execute day-to-day operations in the kitchen.
- Prepare and cook foodstuffs, including washing, peeling, chopping, cutting, and cooking.
- Sort, store, and distribute ingredients efficiently.
- Dispose of rubbish and maintain a clean and organized kitchen environment.
- Assist in the preparation of salads and pre-portioning of readymade desserts.
- Pack and organize cooked and uncooked food for service.
Requirements
- Able to work split shifts, including weekends and public holidays.
- Have initiative and a hardworking attitude with a positive attitude to learn and contribute.
- Possess good communication and interpersonal skills.
What We Offer
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
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