Central Food Production Director

4 days ago


Singapore beBeeOperations Full time $80,000 - $120,000
Job Overview

As a Central Kitchen Operations Director, you will oversee the strategic performance of an organisation's central kitchen. Your key responsibilities include monitoring production output levels to ensure quality standards are maintained.

Key Responsibilities:
  • Manage central food production operations
  • Ensure adherence to food safety and hygiene policies
  • Oversee high volume food service delivery operations
  • Monitor production output levels and manage inventory control
  • Maintain exceptional standards of cleanliness and operational efficiency
  • Coordinate supply chain logistics and equipment maintenance as required
Requirements:
  • Ability to resolve operational issues promptly and effectively
  • Excellent communication skills and receptiveness to feedback
  • Strong analytical and problem-solving skills
  • Ability to work under pressure in a fast-paced environment
  • Flexibility to work varied shifts, weekends, and public holidays


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