Restaurant Operations Lead
3 days ago
As a Restaurant Operations Lead at TASTER FOOD PTE. LTD., you will be responsible for assisting the Floor Manager in efficiently administering and organizing the restaurant to achieve profitability and increase revenue.
Key Responsibilities:
- Assist the Floor Manager in managing the restaurant operations, including ensuring the smooth running of designated sections/areas, maintaining table settings according to SOP, and resetting tables after use.
- Supervise staff, inspecting table and work area layouts, ensuring service quality, and addressing any hygiene matters.
- Maintain excellent customer service standards, execute promotions, and lead staff in achieving sales targets and customer satisfaction.
Requirements:
- Coaching and leadership skills to motivate staff.
- Excellent interpersonal skills to effectively communicate with team members and customers.
- Ability to maintain high-quality control and housekeeping standards.
- Proficiency in Microsoft Office for scheduling and inventory management.
- Compliance with food hygiene regulations and upholding cleanliness standards.
Benefits:
- Variable bonus, merit increment, and promotion opportunities.
- Staff discount, full attendance award, referral scheme, grooming allowance, dental benefits, insurance, birthday vouchers, and festive gift (terms and conditions apply).
Salary Range:
SGD 40,000 - SGD 60,000 per annum.
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