Restaurant Operations Director

6 days ago


Singapore LEAD GENERAL INTERNATIONAL HOLDINGS PTE. LTD. Full time
Job Summary:

We are seeking an experienced Restaurant Operations Director to join our team at LEAD GENERAL INTERNATIONAL HOLDINGS PTE. LTD. As a key member of our leadership team, you will be responsible for overseeing the overall operation and management of our restaurant, ensuring exceptional customer experiences, maintaining operational excellence, and achieving financial goals.

About the Role:

The successful candidate will have a strong background in restaurant management, with a minimum of 5 years of experience in a General Manager role. They will be responsible for leading the team to deliver outstanding customer service, maintaining high standards of food quality, hygiene, and customer satisfaction. The ideal candidate will have excellent problem-solving and decision-making skills, with the ability to analyze sales reports and develop strategies to achieve financial targets.

Main Responsibilities:
  • Oversee daily operations, ensuring smooth service delivery and adherence to restaurant standards
  • Monitor food quality, hygiene, and customer service standards
  • Ensure compliance with local regulations, including health, safety, and licensing requirements
  • Develop and maintain operating policies and procedures
Team Leadership and Development:
  • Recruit, train, and manage staff, including Front of House (FOH) and Back of House (BOH) teams
  • Foster a positive work environment, promoting teamwork and staff engagement
  • Conduct regular performance evaluations and provide constructive feedback
  • Address staff concerns and resolve conflicts effectively
Financial Management:
  • Prepare and manage budgets, including monitoring costs and revenue streams
  • Analyze sales reports and develop strategies to achieve financial targets
  • Oversee inventory management, including ordering and cost control
  • Implement initiatives to increase profitability, such as upselling and promotions
Candidate Requirements:
  • Bachelor's degree in hospitality management, business, or a related field (preferred)
  • Minimum of 5 years of experience in restaurant management, with at least 2 years in a General Manager role
Salary:

S$120,000 - S$180,000 per annum



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