Retail Meat Specialist
2 weeks ago
Butcher Role Overview
The role of a butcher is multifaceted and plays a vital part in the retail environment. The primary responsibility of a butcher is to prepare meat products according to customer specifications. This entails cutting, trimming, grinding, and deboning meats with precision and speed.
Additional key responsibilities include roasting meat, preparing hot deli items, bento sets, weighing, packaging, and pricing the meat. To maintain a safe and clean working environment, butchers are expected to clean surfaces, equipment, food trays, floors, and remove any rubbish.
A crucial aspect of this role is presenting high-quality meat products and delicatessens for consumers to select from. Ensuring all meat products adhere to quality standards for freshness that comply with established guidelines is essential.
Butchers work closely with customers to provide expert advice on various cuts and cooking methods, ultimately contributing to the upselling of meat products. They monitor inventory levels of meat products and replenish them promptly while adhering to stringent food safety and sanitation procedures.
Key Skills and Qualifications:
- Possession of a GCE 'O' Level certificate or NITEC in Culinary Arts
- Experience as a meat cutter or butcher
Benefits:
This is an exciting opportunity for a skilled butcher to join our retail team and contribute to delivering exceptional customer service and providing high-quality meat products.
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