
Meat Cutter Specialist
6 days ago
Butcher Role Overview
The butcher plays a key role in the retail environment, responsible for preparing meat and selling it to consumers. This includes cutting, trimming, grinding, and deboning meats according to customers' orders.
Responsibilities also include roasting meat, preparing hot deli, bento set, weighing, packaging, and pricing the meat. The butcher must maintain safe, clean work areas by cleaning surfaces, equipment, food trays, floors, and removing rubbish.
A key aspect of this role is displaying high-quality meat products for consumers' selection. Ensuring all meat products meet quality standards for freshness that comply with regulatory requirements is crucial.
Butchers work closely with customers to provide advice on various cuts and cooking methods, helping to increase sales of meat products. They monitor inventory levels of meat products and replenish them promptly while adhering to food safety and sanitation procedures.
Our ideal candidate will be a team player who can collaborate with other retail assistants to achieve customer satisfaction. Key qualifications include a GCE 'O' Level certificate or NITEC in Culinary Arts, as well as experience as a meat cutter or butcher.
This is an exciting opportunity for a skilled butcher to deliver exceptional customer service and provide high-quality meat products.
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