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Senior Culinary Operations Manager
2 weeks ago
Culinary specialists play a vital role in ensuring the success of any culinary operation. They are responsible for overseeing the preparation and presentation of food, as well as maintaining a clean and safe working environment.
Required Skills and Qualifications:
- High school diploma or equivalent required; associate's or bachelor's degree in a culinary arts program preferred.
- Minimum 1-2 years of experience in a commercial kitchen setting, with a focus on leadership and management.
- Ability to multitask and work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
Benefits:
- Competitive salary range $40,000 - $60,000 per year.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Opportunities for professional growth and development, including training and education assistance.
Others:
The ideal candidate will have a passion for culinary arts and a commitment to excellence. If you are a motivated and organized individual who is looking for a challenging and rewarding career opportunity, please submit your application today.
