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Senior Culinary Operations Manager

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Singapore beBeeCulinary Full time $50,000 - $70,000
Job Title: Senior Culinary Operations Manager

The Offsite Head Chef will lead our culinary team to deliver exceptional food services at Changi Airport, ensuring high-quality operations and consistent excellence in all aspects.

Key Responsibilities:
  • Culinary Leadership: Oversee kitchen operations across both terminals, managing staff effectively and maintaining consistency in food quality and hygiene standards.
  • Product Development: Lead the development of new dishes, collaborating with chefs to refine recipes and work closely with production teams to scale up new product creations.
  • Menu Planning: Analyze customer profiles, food preparation facilities, and operational constraints to recommend suitable F&B offerings, enhancing the dining experience for airline passengers.
  • Culinary Training: Provide training to chefs on proper cooking techniques, food presentation, and hygiene practices, implementing standard operating procedures (SOPs) to ensure consistent quality.
Required Skills & Qualifications:
  • Culinary Background: Diploma/Degree in Culinary Arts, Food Science, or a related field.
  • Experience: Minimum 5-8 years of experience in leadership roles within food manufacturing, airline catering, or high-volume F&B operations.
  • Product R&D Expertise: Strong background in developing new dishes with caterer and development team.
  • Airline Catering/F&B Lounge Experience: Prior experience working with airline lounges, hospitality, or large-scale food service operations is an advantage.
  • Food Safety Knowledge: Familiar with HACCP, ISO 22000, SFA regulations, and other food safety management systems.
Benefits:
  • Location: Changi Airport (Offsite)
  • Work Schedule: 3 Shift-based, overseeing kitchen operations per shift
  • Contract: 3 years (Renewable basis)
Tell employers what skills you have

Recipes
Menu Development
Leadership
Quality Control
Food Safety
Cooking
Food Quality
ISO
Research and Development
Food Safety Management
Food Science
HACCP
Safety Management Systems
Catering
Culinary Arts
Hospitality