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Senior Culinary Operations Manager
2 weeks ago
Job Description:
We are seeking an experienced and skilled Senior Culinary Operations Manager to lead our kitchen operations team. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage multiple priorities.
Key Responsibilities:
- Lead the kitchen operation team to prepare and deliver high-quality menu items according to concept offerings.
- Oversee the implementation of processes and guidelines in Kitchen Operations to ensure efficiency and quality.
- Train and develop kitchen staff in preparation of all meals to the highest quality standards.
- Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand.
- Supervise stations to deliver orders in accordance with defined cooking processes, recipe, and health and safety standards.
Required Skills and Qualifications:
- 5+ years of experience in culinary operations management.
- Proven track record of success in leading kitchen operations teams.
- Excellent leadership and communication skills.
- Ability to manage multiple priorities and deadlines.
- Strong knowledge of food cost models and their impact on restaurant profitability.
Benefits:
- Competitive salary and benefits package.
- Opportunity for professional growth and development.
- Collaborative and dynamic work environment.
Others:
- Investigate causes and reasons for customer complaints pertaining to food quality.
- Oversee overall kitchen cleanliness and sanitary conditions.
- Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety.
