Japanese Culinary Leader

2 days ago

Singapore beBeeCulinary Full time $80,000 - $120,000

Executive Culinary Director Opportunity

We are seeking an experienced and accomplished Executive Culinary Director to lead our kitchen operations.

The successful candidate will be responsible for overseeing all aspects of food preparation, plating, and menu creation. They will lead a team of culinary professionals to ensure high-quality dishes are served consistently.

Key Responsibilities:

  • Lead and manage the kitchen staff to maintain high standards of quality and presentation.
  • Develop and refine menus, focusing on authentic Japanese yakitori techniques.
  • Manage inventory, control food costs, and ensure compliance with local food safety and hygiene regulations.
  • Train and mentor kitchen staff to enhance their skills and knowledge.
  • Implement health and safety protocols and maintain equipment.

Requirements:

  • 5+ years of experience in a senior culinary role.
  • Proven track record of menu development and implementation.
  • Strong leadership and team management skills.
  • Excellent communication and problem-solving abilities.
  • Knowledge of Japanese cuisine and cooking techniques.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

Why This Role is Attractive:

This is an exciting opportunity to join a dynamic team and contribute to the success of our organization. If you are a motivated and dedicated individual with a passion for culinary excellence, we encourage you to apply.

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