
Japanese Culinary Specialist
2 weeks ago
We are seeking a highly skilled Culinary Professional to oversee the preparation and cooking of Japanese dishes in our restaurant. As a key member of our team, you will be responsible for developing and refining the menu, incorporating seasonal ingredients and innovative techniques.
Responsibilities:
- Oversee the preparation and cooking of Japanese dishes, including grilling, skewering, and seasoning.
- Develop and refine the menu, incorporating seasonal ingredients and innovative techniques.
- Manage kitchen operations, ensuring cleanliness, organization, and adherence to hygiene and safety standards.
- Train and mentor kitchen staff, promoting a culture of excellence and continuous improvement.
Requirements:
- Proven experience as a Japanese Chef or similar role in a high-end restaurant.
- Expertise in Japanese cuisine and yakitori grilling techniques.
- Strong leadership and communication skills, with the ability to train and motivate kitchen staff.
- Able to work in a fast-paced environment and maintain high standards under pressure.
Benefits:
- The opportunity to work in a dynamic and creative environment.
- The chance to develop and refine your culinary skills.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you have a passion for Japanese cuisine and excellent leadership skills, we would love to hear from you.
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