Japanese Culinary Specialist

6 days ago


Singapore beBeeCulinary Full time $34,000
Japanese Cuisine Line Cook Job Description

Job Summary:

Prepare authentic Japanese dishes from sushi and sashimi to tempura and donburi in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and plate high-quality Japanese dishes according to recipes and presentation standards.
  • Support the Head Chef in daily kitchen operations to ensure smooth service.
  • Guide and mentor junior team members to enhance their culinary skills.
  • Maintain stock levels, manage supplies, and assist with ordering.
  • Ensure food hygiene and safety standards are met at all times.
  • Take charge during shifts when senior chefs are unavailable.

Requirements:

To be successful as a Japanese Cuisine Line Cook, you will need:

  • At least 2 years of experience in a professional kitchen.
  • A strong foundation in Japanese cooking techniques.
  • A hands-on, reliable approach with a positive attitude.
  • Attention to detail that shows in every dish served.
  • Flexibility to work a 5- or 6-day schedule.

Benefits:

This role offers a dynamic work environment with opportunities for career growth and development.

What We Offer:

  • Opportunities for advancement and professional growth.
  • A supportive and collaborative work environment.
  • The chance to develop your culinary skills and knowledge.

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