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Japanese Culinary Specialist

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Singapore beBeeCulinary Full time $1,800 - $3,000
Job Description

A culinary professional will oversee various kitchen tasks and contribute to the team's performance.

Key Responsibilities:
  • Maintain a clean and organized work station, adhering to high standards of hygiene and food safety.
  • Prepare dishes from scratch using authentic Japanese cooking methods.
  • Assist in managing inventory levels and ordering supplies as needed.
  • Develop and refine Japanese culinary skills through hands-on experience.
Required Skills and Qualifications:
  • Minimum 6 months of full-time commercial cooking experience.
  • Able to read food orders in English.
  • Basic Mandarin language skills are an asset.
Benefits:
  • Full-time cook's salary: $1800 - $3000 per month.
  • Employee benefits, performance bonus, and career development opportunities.
  • Outpatient medical coverage, staff meals, staff discounts, overtime pay when working additional hours.
  • Support for relevant upgrading courses/training.
Others:
  • Able to commit to a split shift with the restaurant closed from 3-5 pm.
  • Punctual, dependable, positive attitude, keen learner.
  • Able to obtain the Food Safety Course Level 1 certificate.