
Japanese Culinary Master
6 days ago
Job Summary:
We are seeking a highly skilled and experienced Japanese Cuisine Head Chef to lead our kitchen team.
- As a Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service.
Leadership: Lead and manage the kitchen team, including hiring, training, and scheduling.
Culinary Excellence: Develop new menus and recipes that reflect authentic Japanese culinary traditions while adapting to local tastes.
Quality Control: Maintain strict quality control standards for all dishes, from ingredient selection to final presentation.
Kitchen Operations: Manage inventory, control costs, and minimize waste to optimize kitchen profitability.
Food Safety: Ensure the kitchen adheres to all food safety and hygiene regulations.
Team Collaboration: Collaborate with the restaurant manager to improve overall dining experience and address customer feedback.
Work Environment: Maintain a positive and professional work environment.
Requirements:- Proven experience as a Head Chef or in a senior leadership role in a Japanese restaurant.
- Extensive knowledge of authentic Japanese cooking techniques, including sushi, tempura, sashimi, and other traditional dishes.
- A strong passion for Japanese cuisine and a deep understanding of its culinary philosophy.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage a diverse team.
- Relevant culinary certifications are a plus.
- Applicants must be proficient in Japanese or have a strong understanding of the language to communicate with staff and suppliers.
- Location: HEARTH, 41 Craig Road Singapore
- Working Hours: 44 hours per week, 6 days off monthly
- Benefits: Annual leave, medical benefits, etc.
- Salary Range: S$3500 - S$6000 per month (Commensurate with experience)
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