
Japanese Culinary Expert
3 days ago
Executive Japanese Grill Master
Job Description
- Lead the preparation and cooking of yakitori dishes, emphasizing optimal taste and presentation through expert grilling, skewering, and seasoning techniques.
- Develop innovative menu ideas by incorporating seasonal ingredients and cutting-edge culinary techniques to elevate our restaurant's reputation.
- Oversee sushi and sashimi preparation with attention to detail and adherence to traditional methods.
- Manage kitchen operations efficiently, ensuring cleanliness, organization, and strict adherence to hygiene and safety protocols.
- Provide guidance and mentorship to kitchen staff, promoting a culture of excellence and continuous improvement in their skills.
- Monitor inventory levels, order fresh ingredients, and optimize stock management to minimize waste.
- Collaborate closely with restaurant management to ensure seamless service delivery and an exceptional guest experience.
- Maintain and upgrade equipment and tools to ensure optimal performance and efficiency.
- Stay abreast of culinary trends, continuously refining techniques to maintain a fresh and exciting menu.
Required Skills and Qualifications
- Proven track record as a Japanese Chef or similar role in a high-end Japanese restaurant setting.
- Expertise in yakitori grilling techniques and thorough knowledge of Japanese cuisine.
- Strong leadership and communication skills to effectively train and motivate kitchen staff.
- Ability to thrive in fast-paced environments and consistently deliver high standards under pressure.
- Comprehensive knowledge of food safety regulations and best practices within a professional kitchen environment.
- Creativity and passion for Japanese cuisine, with a drive to innovate and perfect dishes.
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