Kitchen Manager

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

Head of Kitchen Management Job Description:We are seeking a highly skilled and experienced Head of Kitchen Management to lead our culinary team at OLD CHIN KITCHEN. The successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency.Main Responsibilities:Develop and...

**Job Description: Kitchen Operation Manager** Company: D’leecious Kitchen Pte Ltd Location: 202 Bedok South Ave 1, Singapore **Job Summary** The Kitchen Operations Manager at D’leecious Kitchen is responsible for managing all aspects of daily kitchen operations, from food preparation to customer service. This role requires a proactive, strategic...

Key ResponsibilitiesThe Head of Kitchen Management will be responsible for leading the kitchen team and ensuring that we maintain the highest standards of food quality and service. This includes planning menus, recipes, and daily production needs, as well as cooking and preparing high-quality dishes. They will also manage food preparation, inventory, and...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

**Job Description**: The Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover. He/She will work with the Business Develpment Head to...

About the RoleWe are seeking a skilled Culinary Team Lead to oversee the food preparation and culinary activities in our kitchen.

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Chef Opportunities at DHARANI'S KITCHEN PTE. LTD.We are seeking an accomplished Executive Chef to lead our culinary team. This is an excellent opportunity for a highly skilled chef to join a dynamic and innovative restaurant group.About the Position:The successful candidate will be responsible for:1. Overseeing daily kitchen operations and ensuring...

Job Description & Requirements **Responsibilities**: - Handle food preparation and adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards - Ensure food items are prepared according to company standards of quality and consistency. - Ensure proper food storage and monitor food stock levels - Ensure compliance to...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

We are seeking a highly skilled Director of Kitchen Operations to join our team at SHAHI MAHARAJA KITCHEN PTE. LTD. As a key member of our leadership team, you will be responsible for overseeing all aspects of kitchen operations.Key Responsibilities:Kitchen Management: Oversee daily kitchen operations, manage inventory, and maintain high food quality...

We are seeking a highly skilled Senior Kitchen Executive to join our team at SPARROW KITCHEN PTE. LTD. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations, including menu planning, food preparation, and presentation.The ideal candidate will have experience as a senior chef or in a similar role, with a proven...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Job description and Benefits: - Offering a role which includes 2 days off a week, - Working 44hours with a flexible schedule constructed with a work life balance as a priority, - A 6 month training and development plan for progression within the company with promotion and salary increase benefits, - Free staff meals, - The potential for overtime and paid in...

**Responsibilities**: - Preparation of ingredients - Produce food of high standard of quality and appearance - Ensure stock control is maintained and rotated - Cleaning and maintaining of kitchen and workspace in the kitchen - Follow company standard operating procedures - Any other duties assigned by restaurant manager Job Requirement: Working Day: 6 days...

We are seeking motivated and adaptable individuals to join our team as **Kitchen Crew Members**. **Work Location**: - Upper Jurong Road (Nearest MRT Station EW28 Pioneer Station) - Applicants staying near Jurong West preferred. **Roles and Responsibilities**: - Food preparation (e.g., marinating chicken, assembling burgers, portioning meat). - Cooking...

Key ResponsibilitiesPlan, direct, control, coordinate, train and participate in food preparation and daily kitchen culinary activities and required standards and specifications.Cook different varieties of North, South Indian Dishes and Bangladeshi dishes.Develop and initiate cost-cutting ideas without sacrificing quality and taste of dishes.Approve and...

About the RoleThis is an exciting opportunity to join our team as a Kitchen Supervisor Lead at LI FANG IMPERIAL KITCHEN PTE. LTD.The successful candidate will be responsible for leading the culinary team in preparing and processing food items for production, while maintaining high standards of quality and safety.Responsibilities:Manage the preparation and...