Restaurant Management Trainee
2 days ago
About the Job:
This is a fantastic opportunity to join our team as a Restaurant Management Trainee, where you will be responsible for overseeing daily restaurant operations. You will serve food and drinks to customers, attend to their requests, perform cashiering duties, maintain workstation cleanliness, and assist with food preparation. Additionally, you will be able to perform all-rounder duties as required.
Requirements:
To be successful in this role, you should have at least 1 year of working experience in a similar position. A minimum Professional education level in any field is also necessary. You must be able to perform all-rounder duties and possess excellent customer service skills. Candidates with relevant experience are encouraged to apply.
Location and Working Hours:
This role is located island-wide, and you can expect to work 44 hours per week, 5 days a week. We offer an attractive remuneration package that reflects your hard work and dedication. If you are looking for a challenging role that will help you grow professionally, we encourage you to apply.
Key Skills:
The ideal candidate should have leadership skills, proficiency in Microsoft Excel, experience in restaurants, housekeeping, legislation, inventory management, fine dining, wine knowledge, cashiering, customer service, customer service excellence, and hospitality.
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