Restaurant Operations Manager Trainee
2 days ago
Hiring a skilled Restaurant Operations Manager Trainee to oversee daily restaurant operations, formulate micro-plans, and manage the business environment.
- Effective management of restaurant operations, ensuring seamless delivery of customer service.
- Strong analytical skills and problem-solving abilities to adapt to changing business landscapes.
- Collaborative team player with excellent interpersonal skills and leadership qualities.
- Able to work under pressure and in a fast-paced environment.
Must have:
- Minimum 3 years of experience in Japanese customer service.
- Excellent communication and time management skills.
- Ability to multitask and prioritize tasks effectively.
- Good understanding of restaurant operations and management principles.
Salary: SGD 45,000 - 60,000 per annum (dependent on experience).
Benefits include opportunities for career growth and professional development, as well as a supportive team environment.
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