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Restaurant Operations Trainee

2 months ago

Singapore CAFE O SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

This trainee position is designed for candidates trained in the Food and Beverage segment to prepare them for a management role in a restaurant. The training program focuses on building the candidate's capability from entry-level to managerial Restaurant Manager level. Key responsibilities include participating in planning and execution of managing a restaurant, inculcating good customer service mind sets, and maintaining service quality and consistency standards. Additionally, the trainee will assist in monthly reporting, manpower planning, and inventory management. This role is ideal for candidates with a passion for the hospitality industry and a desire to develop their leadership skills. Key Skills Required:
Leadership
Able To Multitask
Quality Control
Manpower Planning
Inventory
Communication Skills
Customer Satisfaction
Team Player
Microsoft Word
Customer Service
Food Service