Operations Management Trainee

18 hours ago


Singapore SARAI RESTAURANT PTE. LTD. Full time
Job Summary

We are seeking a highly skilled Operations Management Trainee to join our team at SARAI RESTAURANT PTE. LTD.

About the Role

The successful candidate will assist in the planning and direction of workers and resources for efficient, well-prepared, and profitable service of food and beverages.

Duties and Responsibilities
  • Collaborate with Restaurant Managers to plan menus aligning with the brand's culinary direction, working closely with chefs and other personnel for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs, supervise portion control and quantities of preparation to minimize waste, and perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with management personnel to plan marketing, advertising, and special restaurant functions.
  • Direct hiring, training, and scheduling of food service personnel.
  • Investigate and resolve complaints concerning food quality and service.
  • Assist in dishwashing duties.
Requirements
  • Minimum Diploma or equivalent with relevant experience.
  • Strong communication, interpersonal, and management skills.
  • Possess passion for providing excellent management and interpersonal skills.
  • Able to work independently and as part of a team.
  • Able to communicate in English and one other language.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, and reading floor plans, charts, and schedules.
  • Self-discipline and self-motivated, with enthusiasm for learning and a keen desire for improvement.
Benefits
  • $55,000 - $65,000 per annum (dependent on experience).
  • A competitive benefits package including health insurance, paid time off, and opportunities for professional growth.


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