Restaurant Operations Manager Trainee

1 day ago


Singapore POT LUCK F & B SINGAPORE PTE. LTD. Full time

Pot Luck F & B Singapore PTE. LTD. is seeking a highly motivated individual to join our team as a Restaurant Operations Manager Trainee.

About Us

We are a dynamic and innovative food and beverage company dedicated to delivering exceptional customer service and culinary experiences.

Job Description

This exciting role offers the opportunity to develop your skills in restaurant operations, management, and leadership. As a Restaurant Operations Manager Trainee, you will be responsible for assisting in the efficient running of our restaurant, ensuring good service standards are maintained, and adhering to our procedures.

  • Assist in managing restaurant operations, including inventory control, stock management, and supply chain logistics;
  • Maintain high standards of customer service, ensuring that all customers receive a positive dining experience;
  • Collaborate with the kitchen team to ensure seamless meal preparation and presentation;
  • Monitor and manage restaurant finances, including revenue, expenses, and cash handling;
  • Contribute to menu planning, development, and implementation;
  • Ensure compliance with health and safety regulations, food safety standards, and environmental sustainability practices;
Required Skills and Qualifications

To succeed in this role, you will need:

  • A Certificate / Diploma / Degree in Hospitality or a related field;
  • Passion for delivering exceptional customer service;
  • Motivation, result-oriented, and a fast learner;
  • Good organizational and planning abilities;
  • Computer literacy and excellent interpersonal skills;
  • Able to work on weekends and Public Holidays;
Benefits

We offer a competitive salary, annual leave, medical benefits, and opportunities for professional growth and development.

Estimated Salary: SGD $35,000 - $45,000 per annum

Please note that the estimated salary range is based on industry standards and may vary depending on location and other factors.



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