Executive Chef for Menu Innovation

2 weeks ago


Singapore UNDER DER LINDEN PTE. LTD. Full time

Under Der Linden Pte. Ltd. is seeking a highly skilled and experienced Executive Chef to join our team in Clarke Quay.

About the Role

This exciting opportunity involves leading the day-to-day operations of our kitchen, ensuring the highest standard of food production at all times. The successful candidate will be responsible for conducting research and development for new menu items, recipes, products, and processes, as well as improving existing ones.

Key Responsibilities
  • Manage the kitchen's daily operations, maintaining a high level of quality and efficiency.
  • Assist in R&D activities to create innovative dishes and improve existing ones.
  • Comply with company policies and procedures to ensure adherence to statutory regulations.
  • Develop performance and development goals for team members.
  • Collaborate with the Head Chef to order stock, maintain inventory, and optimize supplies.
  • Implement proper storage procedures for food and beverage products, equipment, and inventory.
  • Promote teamwork and quality service through daily communication with other departments.
Requirements
  • At least 1 year of experience in a similar industry.
  • Balancing skills in cost management.
  • Innovative abilities in curating new dishes.
  • Positive attitude in interacting with guests and staff.

The ideal candidate should have excellent culinary skills, leadership abilities, and a passion for innovation. If you are a motivated and experienced chef looking to take on a new challenge, please apply.

Estimated salary: S$ 2,800- S$ 3,300 per month.


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