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Senior Culinary Director
2 weeks ago
Culinary Leadership Role
This position oversees the execution of culinary operations to deliver high-quality dishes within specified timeframes.
Main Responsibilities:
- Manage kitchen workflow to ensure seamless delivery of meals.
- Maintain a safe working environment by enforcing strict hygiene protocols and inspecting equipment regularly.
- Develop innovative recipes, create menus, and select presentation styles to elevate the dining experience.
- Evaluate staffing levels to align with operational goals and objectives.
- Hire, train, and manage kitchen staff, including cooks, food preparation workers, and dishwashers.
- Perform administrative tasks such as managing inventory, ordering supplies, and reviewing stock levels.
- Establish performance benchmarks for staff and provide constructive feedback to enhance their skills and productivity.
Required Qualifications:
- A minimum of 2 years of advanced culinary education or equivalent experience.
- At least 5 years of experience in a senior culinary position.
- Proven expertise in food industry principles and practices.
- Strong human resources management skills.
- Excellent knowledge of BOH systems, ordering, and inventory management.
- Effective communication and leadership abilities.
- Ability to meet deadlines and work under pressure.
